By Dennis Weaver

Are you a chocolate lover? Do you like utilizing chocolate on your baking? Then this can be the book for you!

Explore the several varieties of chocolate and whilst and the place to exploit them.

Learn information and strategies for baking with chocolate and notice quite a few recipes together with chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.

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Additional resources for A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information

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This is a very nice recipe to add to your collection. You can make the sugar cookies alone, without the filling. You can make plain sandwich cookies as we have, or dress them up for a special occasion. For Valentine’s Day, cut the cookies into hearts and decorate them with candies or colored sugar. For Christmas, cut them into stars or other shapes. Ingredients 1 cup butter 1 cup granulated sugar 1/4 teaspoon salt 2 large egg 1 teaspoon vanilla extract 1/4 teaspoon almond extract 3 cups all-purpose flour 1/2 teaspoon baking powder 3 tablespoons whipping cream Directions Preheat the oven to 350 degrees.

It should contain cocoa butter along with sugar, flavors, and milk solids. Be aware of lesser products that do not use cocoa butter. Even more so than in dark chocolate, there is a great difference in quality in those products labeled white chocolate or vanilla chips. Recipes Chocolate Covered Caramel Apples Caramel apples are a special treat and a fabulous gift. They are not hard. All you need is some good quality apples, caramels, and some great chocolate. With just a little practice, you can make some gorgeous apples.

Bake for ten minutes or until the edges of the cookies just begin to brown. 4. Remove them to a wire rack to cool. Makes about four dozen cookies. Baker’s note: Be sure to use the best quality macadamia nuts and white chocolate available. Make these cookies with our Mini White Chocolate Compound Chips>> Serious Chocolate Chunk Cookies When I was in Alaska, my friend Mike Larson made a wickedly good chocolate chip cookie in his chain of stores. It was his secret recipe. This is very close to Mike’s cookie.

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